The food metabolome: a window over dietary exposure

Dietary Exposure Assessment of Chemicals in Food

Phthalates in Fast Food: A Potential Dietary Source of Exposure

The authors used data from the National Health and Nutrition Examination Survey (NHANES) to estimate the percentage of individuals’ calories that came from fast food, fat intake attributable to fast food consumption, and fast food intake by food group. During NHANES interviews, respondents had reported their diet from the preceding 24 hours. Fast food was defined as food obtained from restauran...

The Role of Dietary Fat to Produce Chicken Meat as a Functional Food: A Review

Production of chicken meat is an important branch of food industry. Generally, poultry meat farmers aim to produce birds with superior body weight and feed conversion ratio. However, in line with current developments, there are other parameters that must to be taken into account such as lower body fat deposition and improvement in the nutrient composition of products corresponding to consumer r...

The Study of Food dietary Anadonta cygnea in Anzali Wetland

One of the unique and important aquatic species of Anzali wetland, Anadonta cygnea, native Anzali wetland and its rivers, and the most important two-body system of this blue system, has declined sharply in recent years due to various reasons. Is this species is considered to be smuggling and has a special sensitivity to environmental changes (biological pollution assessment).Anzali Wetland is a...

Window Queries over Data

An abstract of the dissertation of Jin Li for the Doctor of Philosophy in Computer Science presented October 17, 2008. Title: Window Queries over Data Streams Evaluating queries over data streams has become an appealing way to support various stream-processing applications. Window queries are commonly used in many stream applications. In a window query, certain query operators, especially block...